# Wrap Big Mac

The Big Mac wrap is prepared in less than 10 minutes.

- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- galettes de wrap
- viande hachée
- huile
- sel
- fromage burger
- 3 cuillères à soupe mayonnaise
- 2 cuillères à soupe ketchup
- 0.5 cuillère à café moutarde
- 0.5 cuillère à café vinaigre alimentaire
- cornichons
- paprika
- salade
- oignons caramélisés
- sauce

## Instructions

1. Spread the ground meat on the small wrap.
2. Heat a little oil in a pan.
3. Add a little salt to the ground meat before cooking.
4. Cook for about 3 minutes.
5. Turn the wrap over and add your burger cheese and then cover it to let it melt.
6. Let it sit for about 1 minute and once it has melted, you can remove it.
7. In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1/2 teaspoon of mustard.
8. Add a little vinegar.
9. Grate the pickles.
10. Add a little paprika and mix everything together.
11. Add a little salad.
12. Add some caramelized onions.
13. Put on the amount of sauce.

## Equipment

- galettes de wrap
- poêle
- bol

## Tips

- Make a large version of the wrap.
- Spread the meat evenly so that it shrinks when cooked.
- Add caramelized onions to the wrap.
- There is a recipe on the account for caramelized onions.

## Source

- Original video: https://vm.tiktok.com/ZNdk1Cm5D/
- Recipe page: https://www.cliprecipe.com/recipe/b6f24af7-e7b0-48a1-b0f1-3d7038e17236
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt