# Shrimp Alfredo

A crazy light shrimp alfredo pasta dish that you'll ever need.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- shrimp
- cooking oil
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- minced heartburn
- heavy cream
- parmesan cheese
- Al Dente fettuccine
- parsley

## Instructions

1. Lightly spray your shrimp with some cooking oil.
2. Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
3. Once your stainless steel pan is hot, add in a little bit of oil.
4. Add in your shrimp, facing them out, and cook them extremely fast.
5. Flip the shrimp after just one minute.
6. Quickly remove your shrimp so they don't overcook.
7. In the same oil pan, add in some minced heartburn and scrape the bottom of your pan.
8. Add in heavy cream and bring this operation to a light bubble.
9. Go in with the same seasonings as earlier.
10. Start adding parmesan cheese generously until it tastes proper and starts to thicken.
11. Toss in your Al Dente fettuccine and let the pasta absorb the sauce for just a couple minutes.
12. Toss back in your shrimp to warm them back up with the pasta.
13. Finish with a little parsley.
14. Add a bit more parmesan cheese.

## Equipment

- stainless steel pan

## Tips

- Don't overcook the shrimp; quickly remove them.
- Be generous with parmesan cheese for proper taste and thickening.

## Source

- Original video: https://youtu.be/bn1fnnMToyQ?si=kxDhm9R9H_HFcE7S
- Recipe page: https://www.cliprecipe.com/recipe/b6f11faf-b616-4aeb-8df4-bb95351f3d48
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt