# Cheese Scones

This recipe shows how to make cheese scones that are fluffy in the middle and packed with yummy cheese.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 225 g self-raising flour
- 1 tsp baking powder
- 1 tsp salt
- 50 g cold butter
- 100 g cheese
- 150 ml milk
- 1 egg

## Instructions

1. Mix together self-raising flour, baking powder and salt.
2. Add in cold butter and rub it in with your fingers until it looks crumbly, or use a food processor.
3. Add in lots of cheese and stir.
4. In a jug, mix together milk and egg, whisk until well combined.
5. Add the milk and egg mixture to the flour and cheese mixture and make a dough. Try not to overwork it or knead it.
6. Pat the dough out to about 2cm thick and cut out your rounds.
7. Re-clump and pat out any excess dough again.
8. Brush the rounds with beaten egg and cheese.
9. Add some extra cheese on top and bake them.

## Equipment

- bowl
- spoon
- measuring jug
- food processor (optional)
- baking tray
- pastry cutter
- baking brush

## Source

- Original video: https://vm.tiktok.com/ZNde8hcdx/
- Recipe page: https://www.cliprecipe.com/recipe/b6e9f38d-c29c-4248-89ac-e8dad2e37c34
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt