# Red Salsa Roja

A delicious red salsa made with roasted tomatoes, peppers, onion, and garlic.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 white onion
- 2 jalapenos
- 1 serrano pepper
- chile de 
rbol
- 2 garlic cloves
- 4 roma tomatoes
- oil
- 0.33 cup water
- 1 tablespoon chicken bouillon
- garlic salt
- 1 lime
- cilantro
- diced onion

## Instructions

1. Add a little bit of oil to the pan.
2. Add the vegetables (white onion, jalapenos, serrano pepper, chile de 
rbol, garlic cloves, roma tomatoes) to the pan.
3. Roast the vegetables, ensuring the garlic does not burn.
4. Cut the stems off the jalapenos and serrano pepper.
5. Add the roasted vegetables and 1/3 cup of water to the blender.
6. Pulse the ingredients in the blender.
7. Add the chile de 
rbol, one tablespoon of chicken bouillon, and a little bit of garlic salt to the blender.
8. Pulse once more.
9. Add one lime.
10. Optionally, add some cilantro and some diced onion.

## Equipment

- pan
- blender

## Tips

- Keep an eye on your garlic; you don't want it to burn. It will probably be the first thing you take out.
- Be sure to cut your stems off the jalapenos and the serrano pepper.

## Source

- Original video: https://www.instagram.com/reel/DMA1aIqRgqG/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b6e9d4b4-603a-4fa8-a0fb-05a218b7afc3
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt