# Salade de Pois-Chiches Croustillants

A recipe for a salad with crispy chickpeas.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- butter
- chickpeas
- salt
- mustard
- tahini
- honey
- balsamic vinegar
- lemon
- olive oil
- sesame oil
- soy sauce
- salt
- pepper
- grilled sesame
- 2 garlic cloves
- paprika
- olive oil
- salt
- pepper
- grated Parmesan cheese
- carrots
- parsley
- endive
- radish
- cucumber
- fennel
- zucchini from Nice
- scallions
- avocado

## Instructions

1. Soak the chickpeas in water overnight.
2. Boil the chickpeas in a pot of salted water for one hour.
3. Put mustard, tahini, honey, balsamic vinegar, lemon juice, olive oil, sesame oil, soy sauce, salt, pepper and grilled sesame in a bowl.
4. Close the bowl, shake well and keep in the fridge for several days.
5. Drain boiled chickpeas.
6. Dry boiled chickpeas with paper towels.
7. Put the chickpeas in a bowl, add two crushed cloves of garlic, paprika, a drizzle of olive oil, salt, pepper and a little grated Parmesan cheese.
8. Bake the chickpeas for 40 minutes at 180 degrees, fan assisted, to make them crispy.
9. Clean the carrots, parsley, endives, radishes, cucumber, fennel, courgette from Nice.
10. Cut the vegetables into not too big pieces.
11. Add everything to a plate, with the garlic chickpeas and the honey vinaigrette on top.

## Equipment

- bowl
- knife
- cooking pot
- strainer
- garlic press
- oven

## Source

- Original video: https://www.facebook.com/share/r/14s6iJ2Vip/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/b6e60733-82c1-4006-b43e-8f662a66be7e
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt