# Boursin, Bacon & Broccoli Gnocchi

A simple and delicious recipe for broccoli, bacon, and Boursin gnocchi.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g Broccoli
- 1 tbsp Olive Oil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 150 g Streaky Bacon
- 2 small Shallots
- 180 ml low-salt Chicken Stock
- 150 g Garlic & Herb Boursin Cheese
- 60 ml Single Cream/Half & Half
- 20 g freshly grated Parmesan
- 500 g uncooked Gnocchi
- 1 tbsp Fresh Parsley

## Instructions

1. Preheat oven to 200C/390F. Toss broccoli with olive oil, salt, and pepper. Roast for 15-18 minutes until tender.
2. Fry diced bacon until crispy in a large pan. Remove bacon, leaving fat. Add shallots and fry until soft and golden.
3. Pour in chicken stock and stir in Boursin until melted. Stir in cream and parmesan, simmer until thickened.
4. Boil salted water. Add gnocchi and cook for 1 minute. Transfer to the sauce using a slotted spoon.
5. Stir gnocchi in sauce, then add bacon and broccoli. Stir on low heat until sauce re-thickens.
6. Check and adjust seasoning. Serve with fresh parsley.

## Equipment

- oven
- baking tray
- large pan
- slotted spoon
- large pot

## Source

- Original video: https://www.tiktok.com/t/ZP8FVad3j/
- Recipe page: https://www.cliprecipe.com/recipe/b6e41ca8-4f7b-4d17-8284-b3eb02c1f0d5
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt