# Crispy Rice Salad with Peanut Sauce

A quick and easy high-protein salad made with crispy rice and a savory peanut sauce.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 cup cooked jasmine rice
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp chili crisp
- 1 lb lean ground beef
- to taste salt
- to taste pepper
- 2 tbsp peanut butter
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 inch ginger
- 3 cloves minced garlic
- to taste salt
- to taste pepper
- 1 tbsp honey
- 1 tsp chili crisp
- 3 cups cabbage thinly sliced
- 1 cup sliced cucumber
- 1 red bell pepper thinly sliced
- 1 medium carrot grated or juilenned
- green onions chopped
- chopped cilantro
- for garnish toasted sesame seeds

## Instructions

1. Mix rice with sesame oil, soy sauce, and chili crisp.
2. Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
3. Cook lean ground beef on high heat with salt and pepper until browned; set aside.
4. Slice cabbage, bell pepper, and cucumber.
5. Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
6. In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
7. Top with cilantro and peanut sauce.

## Equipment

- Air fryer
- Pan
- Bowl

## Tips

- Macros per serving: 660 calories, 56g protein, 37g carbs, 31g fat

## Source

- Original video: https://www.facebook.com/share/r/18o6pVFLwS/
- Recipe page: https://www.cliprecipe.com/recipe/b6e28690-2e30-4bed-815a-9e5c79a2226d
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt