# Smoked Baby Back Ribs (Individual Pieces)

This recipe shows how to make smoked baby back ribs that are cut into individual pieces for even cooking and flavor.

- Total time: 270 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 racks baby back ribs
- 1 mustard
- 1 Kendrick BBQ Pork and Poultry with Honey Rub
- 1 bottle Traeger Q BBQ sauce
- 1 Fire Honey
- 1.5 sticks unsalted butter
- 0.75 cup brown sugar

## Instructions

1. Cut each rib off of a rack.
2. Place ribs in aluminum foil pan, cover with mustard.
3. Season all sides with Kendrick BBQ Pork and Poultry with Honey Rub.
4. Smoke ribs at 275°F for 2 hours, or until internal temperature reaches 180°F.
5. Place ribs in aluminum foil pan.
6. Pour Traeger Q BBQ sauce over the ribs.
7. Add Fire Honey.
8. Add butter.
9. Add brown sugar.
10. Cover and cook at 275°F for another 1.5 hours.
11. Remove ribs from pan, place on a rack.
12. Tack up BBQ sauce.
13. Cook uncovered for another 30 minutes at 275°F.

## Equipment

- knife
- aluminum foil pan
- Traeger Ironwood XL grill

## Source

- Original video: https://www.tiktok.com/t/ZTjeXggAm/
- Recipe page: https://www.cliprecipe.com/recipe/b6e26efd-3a5e-4282-ac6c-041bb45db0e3
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt