# Classic Louisiana Remoulade Sauce

This creamy Louisiana remoulade is a versatile sauce perfect with seafood, sandwiches, or roasted vegetables.

- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tbsp lemon juice
- 1 tbsp pickle relish
- 1 tbsp capers, finely chopped
- 1 clove garlic, minced
- 1 tsp paprika
- 0.25 tsp cayenne pepper
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
- Salt
- black pepper

## Instructions

1. In a bowl, whisk together mayonnaise, mustard, ketchup, and lemon juice until smooth.
2. Stir in relish, capers (if using), garlic, paprika, and cayenne.
3. Fold in parsley and green onion.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.

## Equipment

- bowl

## Tips

- Adjust cayenne pepper to taste.
- Chill for at least 30 minutes to allow flavors to settle.

## Source

- Original video: https://www.facebook.com/reel/841194745567755/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/b6dd62c7-affb-44bf-9564-e5b5d2972ab4
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt