# Sweet Chilli Sauce

Whip up a batch of homemade sweet chili sauce, with no preservatives or coloring, to spice up your dishes with this flavorful creation.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Chilli flakes
- 5 to 6 Grated garlic cloves
- 0.5 tsp Salt
- 2 cups Water
- 1 tbsp Cayenne pepper
- 0.33 cups Soy sauce
- 0.33 cups White vinegar
- 1 cup Sugar
- 0.5 tsp Chinese five spice
- 1 tbsp Corn flour
- 0.5 cup Water

## Instructions

1. Into a pan, add chili flakes, grated garlic, salt, water, and cayenne pepper.
2. Cook the mixture on medium heat for 2 minutes.
3. Add soy sauce, white vinegar, sugar, and Chinese five spice to the pan.
4. Cook for another 2 minutes.
5. Add the cornflour slurry (made with 1 tbsp corn flour and 1/2 cup water).
6. Stir well on low heat until the sauce thickens.
7. Store the sweet chili sauce in an airtight jar and refrigerate.

## Equipment

- Pan
- Spatula
- Airtight jar

## Tips

- This homemade sauce is much better than store-bought ones.
- Store the sauce in an airtight jar and refrigerate.

## Source

- Original video: https://www.facebook.com/watch/?v=1091645936201466
- Recipe page: https://www.cliprecipe.com/recipe/b6db2b00-19fd-427a-ade9-bff8bc98f969
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt