# Balsamic Grilled Chicken + Strawberry Spinach Salad

This recipe features juicy grilled chicken marinated in a tangy balsamic blend paired with a sweet and savory strawberry spinach salad.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs boneless skinless chicken breasts
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried basil
- 0.5 tsp crushed red pepper flakes
- to taste salt
- to taste pepper
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 0.25 cup crumbled feta cheese
- 0.25 cup sliced almonds
- balsamic glaze
- vinaigrette

## Instructions

1. Arrange the grilled chicken on a serving plate.
2. Add spinach, strawberry and onion salad to the plate.
3. Add balsamic vinegar, olive oil, dijon mustard, dried basil, red pepper flakes, salt and pepper to a bowl.
4. Whisk the ingredients.
5. Add the chicken to the bowl and mix.
6. Add balsamic vinegar, dijon mustard, pepper and salt to a jar.
7. Close the jar and shake.
8. Mix it with a spoon.
9. Cut the strawberries and red onion.
10. Add spinach, strawberries, feta cheese, red onion, and sliced almonds to a bowl.
11. Add pepper and salt.
12. Add sauce and mix.
13. Place the chicken on the grill.
14. Turn the chicken and cook until golden.

## Equipment

- tongs
- bowls
- whisk
- cutting board
- knife
- grill

## Tips

- Marinate the chicken for at least 30 minutes, or overnight for best results.
- Grill the chicken over medium heat for 6-7 minutes per side, or until cooked through.
- Toss all salad ingredients together in a large bowl and serve immediately.

## Source

- Original video: https://www.instagram.com/reel/DIgsV0Nuxkr/?igsh=NmVzdDQwN3g0ZDl1
- Recipe page: https://www.cliprecipe.com/recipe/b6d8e5a8-1ed1-4e8e-ae78-9bac5dc3675a
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt