# Oreo Cake with Coffee Oreo Buttercream

This is a fluffy cookies and cream cake, layered together with a coffee oreo buttercream.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 sleeve Oreo cookies, cream removed
- 0.5 cup butter, room temperature
- 0.5 cup oil
- 1.5 cups sugar
- 4 eggs
- 2 tbsp vanilla extract
- 3 cups cake flour
- 2.5 tsp baking powder
- 1 tsp salt
- 1.33 cups buttermilk

## Instructions

1. Start with a combination of softened butter and oil and mix them together.
2. Add in 1 and 1/2 cups of white sugar and mix until the sugar becomes a pearly white texture.
3. Add in four large eggs, one at a time, along with two tablespoons of vanilla extract.
4. Fold in three cups of cake flour, two and a half teaspoons baking powder, a teaspoon of salt and 1 and 1/3 cups of buttermilk.
5. Add in 16 crushed up Oreo cookies with the cream removed.
6. Bake at 325 degrees Fahrenheit for about 30 minutes.
7. Frost your cake.
8. Transfer it to a cake stand.
9. Top with more crushed Oreos.

## Equipment

- cake stand

## Tips

- Mix butter and oil carefully to avoid splashing.
- The cake may have some lumps, which is okay.

## Source

- Original video: https://pin.it/2z7CNKrcN
- Recipe page: https://www.cliprecipe.com/recipe/b6d6e58b-4b8b-4cfc-9697-6f4663ba3d4d
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt