# Salted Honey Vanilla Latte

A simple yet delicious salted honey vanilla latte topped with homemade cold foam.

- Servings: 1 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp honey
- 1 pinch salt
- 2 tbsp milk
- 3 tbsp heavy cream
- 2 tsp instant espresso
- 1 tbsp vanilla syrup
- 2 oz hot water
- 1/2 glass ice
- 4 oz milk

## Instructions

1. Combine honey, salt, and 2 tablespoons of milk in a glass, and whisk together.
2. Add heavy cream and whisk until the mixture is thick but still pourable.
3. Combine instant espresso, vanilla syrup, and hot water in a separate small container, and whisk until fully dissolved.
4. Fill a 16-ounce glass about halfway with ice.
5. Add 4 ounces of milk to the glass.
6. Pour the prepared espresso over the milk.
7. Top with the salted honey cold foam.

## Equipment

- handheld milk frother
- 16-ounce glass
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/1E3NBk7N5D/
- Creator: Coffee Drinks Daily
- Recipe page: https://www.cliprecipe.com/recipe/b6d4d3af-8932-40df-8c1c-2a4b94c8a68c
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt