# Microwave Ratatouille

A lunch box recipe for microwave ratatouille with vegetables soaked in a thick tomato sauce.

- Servings: 2 servings
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.33 height tomato puree
- 0.5 tablespoon olive oil
- 0.5 teaspoon salt
- 1 teaspoon minced garlic
- zucchini
- eggplant
- oyster mushroom
- mozzarella cheese
- pepper
- whole wheat bread

## Instructions

1. Add tomato puree to a heat-resistant container, about 1/3 of the height.
2. Add olive oil, minced garlic and salt, and mix.
3. Slice zucchini, eggplant, and mushrooms thinly.
4. Arrange the sliced vegetables in the container.
5. Top with mozzarella cheese and pepper.
6. Microwave for 7 minutes with the lid slightly open.
7. Toast the whole wheat bread.

## Equipment

- heat-resistant container
- microwave
- frying pan

## Tips

- Cut the zucchini, eggplant and mushrooms thinly.
- If they are too thick, you will need to increase the microwave time.

## Source

- Original video: https://www.instagram.com/reel/DIlApMoPSyB/?igsh=MXRyc3I3d3p6dW50cw==
- Recipe page: https://www.cliprecipe.com/recipe/b6d4bf26-0862-4b07-ae29-9d1d249a39d4
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt