# Saffron French Toast

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 pinch saffron
- 1 cup water
- 4 eggs
- 1 cup flour
- 1 cup sugar
- 1 packet yeast
- 1 loaf saffron challah
- 1 stick butter
- 1 cup saffron honey
- 1 pinch salt
- 6 vanilla beans
- 1 stick cinnamon
- 3 pods cardamom
- 2 cloves
- 1 tablespoon rosewater

## Instructions

1. Grind saffron with a pestle and mortar.
2. Mix saffron, water, eggs, flour, sugar, and yeast in a bowl.
3. Knead the dough until smooth.
4. Braid the challah.
5. Bake the challah until golden brown.
6. Prepare the topping by mixing butter, saffron honey, salt, vanilla beans, cinnamon, cardamom, cloves, and more saffron.
7. Infuse the honey with rosewater.
8. Slice the challah and soak it in the egg mixture.
9. Cook the French toast until golden brown.

## Equipment

- mortar and pestle
- measuring cup
- mixing bowl
- whisk
- wooden spoon
- baking sheet
- oven
- knife
- spatula
- frying pan

## Source

- Original video: https://www.instagram.com/p/Cvzr7drAqZJ/
- Recipe page: https://www.cliprecipe.com/recipe/b6cf3aa3-527c-47c6-bb69-12915a889c7c
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt