# Russian Pelmeni

The video shows how to prepare Russian dumplings called pelmeni.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1.5 стакан flour
- 0.5 ч.л. salt
- 1 шт egg
- 2 ст.л. vegetable oil
- 0.5 стакана boiling water
- 200 г ground meat
- 1 шт onion
- по вкусу salt
- по вкусу pepper
- 50 мл cold water
- butter

## Instructions

1. Sift the flour into a bowl.
2. Add salt.
3. Add the beaten egg.
4. Add vegetable oil.
5. Add boiling water.
6. Mix and knead the dough.
7. Let the dough rest at room temperature for 30 minutes.
8. Add the finely chopped onion, salt, black pepper, dry garlic, and cold water to the ground meat.
9. Mix all ingredients together.
10. Roll out the dough.
11. Cut out circles from the dough.
12. Place the meat filling in the center of each circle.
13. Fold the dough over the filling to form the pelmeni.
14. Add salt to boiling water.
15. Add the pelmeni to the boiling water.
16. Cook the pelmeni until they float to the surface.
17. Remove the pelmeni from the water and place on a plate.
18. Drizzle the pelmeni with butter.

## Tips

- Adding cold water to the ground meat will give more juiciness.

## Source

- Original video: https://www.tiktok.com/@mama_gotovit61/video/7429278714950634784
- Recipe page: https://www.cliprecipe.com/recipe/b6c6a78c-79c0-4c29-9e85-c41c86e1476e
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt