# Everything Salmon with Lemon Dill Butter Sauce

Pan-seared everything salmon with a lemon and dill butter sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 oz shallot
- 0.5 cup white wine
- 0.5 cup champagne vinegar
- 0.25 cup heavy cream
- 1 lb unsalted butter
- to taste salt
- 1 juice lemon
- 2 Tbsp chopped dill
- everything seasoning
- salmon fillet
- algae cooking oil

## Instructions

1. Slice the shallots.
2. Cut the butter into cubes.
3. Chop the fresh dill.
4. Add white wine to a pot.
5. Add champagne vinegar to the pot.
6. Add shallots to the pot.
7. Reduce the mixture by 90%.
8. Add heavy cream and reduce by 20%.
9. Whisk in the butter cubes a little at a time until fully incorporated.
10. Season the sauce to taste.
11. Coat the salmon fillet with everything seasoning on all sides.
12. Heat a pan over medium heat and add algae cooking oil.
13. Place the salmon fillet in the hot pan and pan-sear it until cooked through.
14. Flip the salmon to cook the other side.
15. Add butter to the pan with the salmon.
16. Baste the salmon with the melting butter.
17. Strain the sauce into a copper pot.
18. Add lemon juice to the sauce.
19. Add chopped dill to the sauce.
20. Stir the sauce to combine the ingredients.
21. Pour the lemon dill butter sauce onto a plate.
22. Place the pan-seared everything salmon on top of the sauce.
23. Garnish with fresh dill sprigs.

## Equipment

- pan
- knife
- cutting board
- small pot
- whisk
- strainer
- plate

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7496875747680767275
- Recipe page: https://www.cliprecipe.com/recipe/b6bef398-4914-44b5-a2b1-d8ea38c53011
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt