# Buffalo Chicken Alfredo

One-pan buffalo chicken alfredo is a rich, creamy, and spicy pasta dish that can be made in under 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- lbs chicken breast
- 10 oz dry pasta
- 6 garlic
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1.5 cups chicken broth
- 2.5 cups milk
- 0.5 cup buffalo wing sauce
- 4 oz cream cheese
- 3 tablespoons Italian seasoning
- 0.75 cup grated parmesan cheese
- 4 green onions

## Instructions

1. Season chicken with Italian seasoning.
2. Heat olive oil in a skillet over medium heat and cook the chicken.
3. Melt butter and cook garlic for 1 minute in the same skillet.
4. Add chicken broth, milk, buffalo sauce, and remaining seasoning.
5. Bring to a low boil.
6. Add pasta, submerge in the liquid, and simmer until al dente.
7. Stir in cream cheese until melted, then add parmesan and green onions.
8. Top with sliced chicken and drizzle with more buffalo sauce if desired.

## Equipment

- skillet
- pot

## Tips

- Top with sliced chicken and drizzle with more buffalo sauce if desired.

## Source

- Original video: https://www.facebook.com/share/r/1AUi8hAtzX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b6b772c4-344e-47fc-854d-f617cd346581
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt