# Easy Biscoff Weet-Bix slice

- Servings: 20 squares
- Prep time: 15 min
- Total time: 75 min
- Category: Dessert
- Language: en

## Ingredients

- 20 whole Biscoff biscuits
- 18 whole Weet-Bix
- 395 g sweetened condensed milk
- 80 g salted butter, melted
- 120 g white chocolate melts, chopped
- 200 g smooth Biscoff spread

## Instructions

1. Grease a 20cm x 30cm lamington pan and line with baking paper.
2. Place Biscoff biscuits and Weet-Bix in a food processor, and process until the mix resembles fine crumbs.
3. Add condensed milk and melted butter, and process until the mixture is wet and sticks together.
4. Pour the mixture into the prepared pan and use the back of a spoon to press it evenly and firmly over the base.
5. Place white chocolate and Biscoff spread in a microwave-safe bowl. Microwave, stirring halfway through, until melted and smooth.
6. Pour the melted mixture over the slice and tilt the pan to spread evenly.
7. Place in the fridge to set.
8. Cut the slice into 20 squares to serve.

## Source

- Original video: https://www.taste.com.au/recipes/easy-biscoff-weet-bix-slice-recipe/ps4xevov
- Recipe page: https://www.cliprecipe.com/recipe/b6abe4ac-5786-4e27-90b0-0cd70fc87bdc
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt