# Porc laqué au Airfryer

This is a recipe for making Char Siu pork in an air fryer.

- Servings: 6 servings
- Total time: 29 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg poitrine de porc
- 0.25 verre sauce hoisin Amoy
- 1 CAS sauce hoisin Amoy
- 0.25 verre sucre brun
- 0.25 verre vin de cuisson
- 0.25 verre sirop d’agave
- 3 CAS sauce soja claire
- 1 CAS sauce soja foncée
- 2 CAS sauce huître
- 2 CAS ail en poudre
- 1 CAS gingembre en poudre
- 0.5 CAC poudre 5 épices

## Instructions

1. In an airtight container, mix all the ingredients that are listed in the description.
2. Add the pork belly blocks.
3. Coat well and leave to marinate for at least 24 hours in the fridge.
4. Take them out 10 minutes before cooking.
5. In your air fryer, cook for the first time at 185 degrees for 10 minutes.
6. Turn it over, then cook at 190 degrees for 5 minutes.
7. Then put them on a plate and cook for 3 minutes on each side.

## Equipment

- Airfryer
- glass container

## Tips

- Marinade the pork for at least 24 hours, ideally 48 hours
- Wait about 10 minutes before cutting the meat

## Source

- Original video: https://vm.tiktok.com/ZNdkgs659/
- Recipe page: https://www.cliprecipe.com/recipe/b6a3ff30-38f8-4525-9426-2d8c7e33a9fb
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt