# Bœuf effiloché

Bœuf effiloché is a dish that you can use to garnish your tacos, burritos, quesadillas or serve with mashed potatoes.

- Total time: 180 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 1.5 kg paleron de bœuf
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 onions
- 3 cloves of garlic
- 1 bol bouillon
- 1 cs concentré de tomate
- 400 g purée de tomates
- 3 cs épices tex-mex
- 1 cs origan
- 3 feuilles de laurier
- 1 bâton de cannelle
- 0.5 cc piment fort séché
- 1 cs thym
- 1 cs sucre de canne
- huile d'olive
- eau bouillante

## Instructions

1. Color the pieces of beef in a saucepan.
2. Remove the beef from the saucepan.
3. Add oil and add the chopped vegetables.
4. Deglaze with a mixture of broth and tomato paste.
5. Add the beef, tomato purée, and spices of your choice.
6. Moisten to the top with boiling water.
7. Cover and cook for 1 hour on low heat.
8. Remove the meat, bay leaves, and cinnamon stick.
9. Recover all your small vegetables and put them in a mixer with a few ladles of broth.
10. Mix everything together to obtain a kind of puree that you will add to your saucepan.
11. Plunge your pieces of meat, cinnamon and bay leaf back in.
12. Cook for 2 hours on low heat, covered.
13. Shred the meat with two forks.

## Equipment

- marmite
- mixer
- forks

## Tips

- Cook for 3 hours.
- Stir occasionally to make sure it does not stick.

## Source

- Original video: https://www.tiktok.com/@leacreagourmande/video/7488713306161679638?q=recette&t=1749898939700
- Recipe page: https://www.cliprecipe.com/recipe/b69f714e-8f69-4ff1-b889-16508f1c06ee
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt