# Papas con Chorizo a la Mexicana

Papas con Chorizo a la Mexicana is a delicious dish of potatoes with chorizo and cheese, easy to prepare with only a few ingredients.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 3 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 pound chorizo
- 1 serrano pepper
- 1 half white onion
- 2 tomatoes
- 7 oz Oaxaca cheese

## Instructions

1. Set the pan on medium heat with some oil.
2. Fry three diced potatoes. Season with salt and pepper and cook until golden brown (about 8 minutes).
3. Remove the potatoes from the pan.
4. In the same pan, cook one pound of chorizo, breaking it down with a masher.
5. Add one serrano pepper and half a small white onion. Cook for about two minutes.
6. Add two Roma tomatoes and cook for about a minute.
7. Add the cooked potatoes back into the pan and mix.
8. Add 7 oz of Oaxaca cheese. Cover and let it cook until cheese melts (about 3 minutes).

## Equipment

- pan
- wooden spatula
- food masher

## Source

- Original video: https://www.tiktok.com/t/ZTYKhbNwq/
- Recipe page: https://www.cliprecipe.com/recipe/b69e8248-d774-4f38-89da-43b43d97be86
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt