# Jollibee Fried Chicken

A delicious and satisfying homemade version of Jollibee fried chicken, with a crispy exterior and juicy, flavorful meat, served with a creamy gravy.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kilo ayam
- Air (sampai ayam tenggelam)
- 1 sk garam
- 20 biji blackpepper corn
- 5 bay leaves
- 5 bawang putih
- 1.5 cawan tepung beras
- 1 sk pepper
- 1 sk garam
- 1 sudu garlic powder
- 1 sudu paprika
- 1 cubit secukup rasa
- 4 sudu butter
- 0.25 cawan tepung gandum
- 0.5 kiub ayam
- 200 ml air panas
- 3 sudu cooking cream
- 1 sudu pepper
- 1 sk garam
- 0.5 sudu kicap masin

## Instructions

1. Add cooked cold water, salt, black pepper, bay leaves, and crushed garlic to the half kilo of chicken.
2. Brine the chicken for 2 to 3 hours and place it in the chiller.
3. For the dry mixture, add rice flour, black pepper, garlic powder, and paprika. You can also use chili powder.
4. Add a pinch of all-purpose seasoning and mix well until combined.
5. Save about half a cup of the flour mixture.
6. Take out the brined chicken and pat it dry.
7. Coat the chicken with the dry mixture.
8. Dip the coated chicken into cold water.
9. Remove the chicken from the water and repeat the coating step again.
10. Make sure to press and squeeze the flour onto the chicken to ensure a crispy texture when fried.
11. Repeat the same steps for the remaining chicken pieces.
12. Fry the chicken for 10 minutes on medium heat.
13. Rest the chicken for 5 minutes.
14. Fry the chicken again for 5 minutes on maximum heat until it is golden crispy brown.
15. Remove the fried chicken from the heat.
16. For the gravy, melt butter.
17. Add flour and stir.
18. Add chicken stock and stir again.
19. Add cooking cream, salt, pepper, and soy sauce.
20. Stir until the gravy is ready.

## Equipment

- chiller
- frying pan

## Tips

- Brining the chicken tenderizes it and enhances its flavor.
- Press and squeeze the flour onto the chicken to ensure a crispy texture when fried.
- Double fry the chicken for ultimate crispiness: 10 minutes on medium heat, rest 5 minutes, then 5 minutes on maximum heat until golden crispy brown.

## Source

- Original video: https://vt.tiktok.com/ZSmUmsjFj/
- Recipe page: https://www.cliprecipe.com/recipe/b698f21d-63dc-4522-935f-9d51bf7ab1f8
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt