# French Onion Gnocchi

This French onion gnocchi is the perfect balance of rich and cheesy, exactly what you deserve.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g chestnut mushrooms
- 500 g onions
- 1 vegetable stock cube
- 1 tbsp miso
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 6 cloves of garlic
- 4 tbsp butter
- 0.5 tsp dried thyme
- 150 ml dry white wine
- gnocchi
- gruyere cheese
- breadcrumbs

## Instructions

1. Chop all the onions.
2. Caramelize the onions in a pan.
3. Add miso, Worcestershire sauce, and anchovy to a measuring cup.
4. Pour hot water into the measuring cup to create a stock.
5. Add butter and thyme to the caramelized onions.
6. Deglaze the pan with white wine.
7. Pour in the prepared stock.
8. Add mushrooms to the pan.
9. Stir in the gnocchi.
10. Top with gruyere cheese and breadcrumbs.
11. Bake until golden and bubbly.

## Equipment

- goggles
- knife
- chopping board
- pan
- wooden spoon
- measuring cup
- fridge
- fork
- white bowl

## Tips

- This recipe is perfect when you need something comforting or when you're feeling sick.
- The hardest part of the recipe is chopping the onions.

## Source

- Original video: https://www.tiktok.com/@seemagetsbaked/video/7438683791842938145?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/b69568f2-f450-491c-a016-bcd482064fb3
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt