# Burger Bread

This recipe guides you through making homemade burger buns from scratch, perfect for any burger.

- Servings: 6 servings
- Total time: 70 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cup all purpose flour
- 2 tsp instant yeast
- 1 tbsp sugar
- 1.2 tsp salt
- 0.5 cup warm milk
- 0.5 cup warm water
- 1 egg
- 0.25 cup cooking oil
- sesame seeds

## Instructions

1. Add lukewarm milk to a bowl.
2. Add lukewarm water to the bowl.
3. Add cooking oil to the bowl.
4. Add one egg to the bowl.
5. Add sugar to the bowl.
6. Add instant yeast to the bowl.
7. Mix the ingredients to combine.
8. Add all-purpose flour to the mixture.
9. Mix to form a dough.
10. Knead the dough for 5 minutes.
11. Form the dough into a ball and place it in a bowl.
12. Cover the bowl and let the dough rise until its size doubles.
13. Punch down the dough.
14. Cut the dough into 6 or 8 pieces for smaller bread.
15. Roll each piece into a round shape.
16. Place the round dough pieces on a baking tray.
17. Cover the dough pieces to rise for about 40 minutes.
18. Brush the risen dough with egg wash (1 egg + 1 tsp water).
19. Add sesame seeds on top (optional).
20. Bake at 3500F for 25-30 minutes.
21. Cover the baked buns to cool and soften the top.
22. Slice the burger bun and make your burger.

## Equipment

- bowl
- whisk
- stand mixer
- baking tray
- dough scraper
- round molds
- brush

## Tips

- For the egg wash, mix 1 egg with 1 tsp of water.
- Using the round molds for baking is not compulsory.

## Source

- Original video: https://www.instagram.com/reel/DI6VcmRpOh1/?igsh=MTQ2MDVvdDIxcXhuYw==
- Recipe page: https://www.cliprecipe.com/recipe/b694c5b5-eb5e-46a3-8479-b519bb0f9e38
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt