# Cajun Sausage Rice

Quick, easy and bursting with flavour, this Cajun sausage rice will take your midweek meals to another level.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 8 Pork Sausages
- 1 Red Onion
- 1 Red Pepper
- 1 Yellow Pepper
- 2 Tbsp Tomato Puree
- 1 Tbsp Garlic
- 1 Tbsp Cajun Seasoning
- 1 Tsp Mixed Herbs
- 0.5 Tsp Salt
- 1 Tsp Pepper
- 300 g Easy Cook Rice
- 800 ml Chicken Stock
- Fresh Parsley

## Instructions

1. Begin by frying sausage chunks on a medium high heat until browned and then set aside.
2. In the same pan add red onion and fry for a minute or two until softened.
3. Then add red and yellow peppers, frying for another couple of minutes.
4. Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
5. Mix everything through, then add uncooked rice.
6. Stir the rice through and return the sausage to the pan.
7. Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
8. When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.

## Equipment

- pan
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZNRJxefE6/
- Recipe page: https://www.cliprecipe.com/recipe/b6927282-968e-4ca8-ba67-889ed0249291
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt