# Tuna and corn fritters

This simple, speedy dish uses canned tuna to create fritters in 25 minutes, ideal for busy weekday lunches.

- Servings: 4 servings
- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup(s) White self-raising flour
- 75 g White self-raising flour
- 1 medium Egg(s) lightly beaten
- 100 ml Skim milk
- 135 g Tuna, canned in springwater, drained
- 1 x 185g can Tuna, canned in springwater, drained
- 1 125g can Canned corn kernels, rinsed and drained
- 2 tbs Fresh coriander, chopped
- 1 medium Lime(s) wedges, to serve
- 1 x 3 second spray(s) Oil spray
- 2 tbs Fresh coriander, chopped
- 100 g Red cabbage, finely shredded
- 1 tbs Lime juice
- 1 medium Red capsicum, thinly sliced
- 1 medium Carrot(s) grated
- 0.5 medium Red onion, thinly sliced
- 60 g Baby spinach

## Instructions

1. Place flour in a bowl and season with salt and pepper.
2. Add egg and milk.
3. Whisk to form a smooth batter.
4. Stir in tuna, corn and coriander.
5. Lightly spray a large non-stick frying pan with oil and heat over medium heat.
6. Add 4 heaped tablespoons of batter to form 4 fritters.
7. Cook for 2-3 minutes each side, until golden.
8. Repeat with remaining batter to make 8 fritters in total.
9. Meanwhile, to make a salad, toss cabbage with lime juice in a large bowl.
10. Stand for 5 minutes.
11. Add remaining ingredients, season with salt and pepper and toss well.
12. Serve 2 fritters per person with salad and lime wedges on the side.

## Equipment

- bowl
- large non-stick frying pan

## Tips

- Add 1 tablespoon finely chopped Jalapeños if you like spicy flavours.

## Source

- Original video: https://www.weightwatchers.com/au/recipe/tuna-and-corn-fritters/61750120dd451400187349d2
- Recipe page: https://www.cliprecipe.com/recipe/b68d5cd9-525c-4bbb-9c94-b1b8b1ab6b28
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt