# Roast Beef with Avocado and Microgreens

This recipe shows how to make a delicious roast beef dish with avocado and microgreens, served with a special sauce.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece Roast beef
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 piece Avocado
- 1 handful Microgreens
- 2 tbsp Soy sauce
- 1 tsp Wasabi
- 1 piece Egg

## Instructions

1. Prick the roast beef with a fork.
2. Grate garlic over the roast beef.
3. Season the roast beef with salt and pepper.
4. Sear the roast beef in a pan until browned.
5. Vacuum seal the roast beef with water and put it in the rice cooker for cooking.
6. Cut the avocado into slices.
7. Prepare the sauce by mixing soy sauce, wasabi, and egg.
8. Cook the roast beef in a rice cooker.
9. Slice the roast beef.
10. Roll the roast beef slices with avocado and microgreens.
11. Drizzle the sauce over the dish.

## Equipment

- fork
- grater
- frying pan
- ziploc bag
- rice cooker
- knife

## Source

- Original video: https://vt.tiktok.com/ZSMHj2uS3/
- Recipe page: https://www.cliprecipe.com/recipe/b68cc55e-13ee-4327-b898-cda0c4b29cb9
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt