# Homeade Chocolate Syrup

A homemade chocolate syrup recipe made without junk, with an option to substitute maple syrup for sugar.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Brown sugar
- 0.5 cup White sugar
- 0.75 cup Unsweetened cocoa powder
- pinch Salt
- 1 cup Water
- 1 teaspoon Vanilla

## Instructions

1. Add brown sugar, white sugar, unsweetened cocoa powder, and a pinch of salt to a bowl.
2. Add the dry mixture to a medium sauce pan.
3. Add 1 cup of water to the dry mixture.
4. Whisk the mixture on the stove until it comes to a boil.
5. Immediately cut the heat and let it simmer for about 5 minutes.
6. Add about a teaspoon of vanilla and whisk it in.
7. Let it cool.
8. Pour the cooled syrup into a mason jar or desired container.

## Equipment

- bowl
- medium sauce pan
- whisk
- mason jar

## Tips

- If you don	 have brown sugar, use 2 cups of white sugar.
- The syrup thickens as it cools down.
- Can be used in chocolate milk, on ice cream, or whatever you desire.
- You can also sub maple syrup instead of sugar!

## Source

- Original video: https://www.tiktok.com/t/ZTj3fr1yo/
- Recipe page: https://www.cliprecipe.com/recipe/b68c7700-bea5-4859-9a0b-3cc041bc73b0
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt