# Slow cooked chicken curry

A slow-cooked chicken curry recipe that can be made keto-friendly with a few adjustments.

- Total time: 180 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Chicken
- 2 squirts Garlic
- 2 teaspoons Turmeric
- Basil
- 1 teaspoon Ginger
- 1 can Coconut milk
- 2 tablespoons Soy sauce
- Olive oil
- Slendier rice
- 1 Zucchini
- Celery
- 1 tablespoon Erythritol

## Instructions

1. Place chicken into the slow cooker.
2. Add grated ginger.
3. Add 2 teaspoons of turmeric.
4. Add 2 squirts of garlic.
5. Open and add a can of coconut milk.
6. Add 2 tablespoons of soy sauce.
7. Close the slow cooker and cook on high for 3 hours.
8. Cut up the zucchini and celery.
9. Add the cut zucchini and celery, and some basil, to the slow cooker.
10. Add about a tablespoon of erythritol to sweeten it up.

## Equipment

- Slow cooker
- Can opener
- Chopping board
- Knife
- Grater

## Tips

- Adjust the recipe to be keto-friendly by substituting potatoes with zucchini and using Slendier rice instead of regular rice.

## Source

- Original video: https://www.tiktok.com/@fms30fms/video/7514876703869619473
- Recipe page: https://www.cliprecipe.com/recipe/b6870bc9-b82c-491d-be04-6e20b33871c4
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt