# EASY crockpot French dip sandwiches

This recipe shows how to make easy crockpot French dip sandwiches, perfect for a weeknight meal.

- Total time: 8 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.5 lb chuck roast
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 1 whole yellow onion
- 1 packet onion soup mix
- 1 packet au jus
- 4 cups beef broth
- 2 dashes Worcestershire sauce
- 0 mayonnaise
- 0 garlic powder
- 0 Holy Gospel from Meat Church
- 0 Honey Hog from Meat Church
- 1 French baguette
- 0 pepper jack cheese

## Instructions

1. Season a 2.5 lb chuck roast with salt, pepper, garlic powder, and onion powder.
2. Sear the roast on both sides in a pan (optional step).
3. Place sliced onions in a crockpot.
4. Add the seared chuck roast to the crockpot.
5. Sprinkle a packet of onion soup mix over the roast.
6. Add a packet of au jus.
7. Add a couple dashes of Worcestershire sauce.
8. Pour in 4 cups of beef broth.
9. Cook on low for 8 hours.
10. Remove the meat, shred it, and add a little of the juice.
11. Make a flavored mayo by mixing mayonnaise, garlic powder, Holy Gospel, and Honey Hog.
12. Place pepper jack cheese on a split French baguette.
13. Broil until the cheese is melted.
14. Spread the flavored mayo on the bread.
15. Add shredded meat and onions to the sandwich.
16. Dip the sandwich in the au jus before eating.

## Equipment

- crockpot
- frying pan
- knife
- broiler

## Source

- Original video: https://www.facebook.com/share/r/1B5SSSX5UA/
- Recipe page: https://www.cliprecipe.com/recipe/b67b4272-24dd-4e01-a0de-03f0976e342b
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt