# Chocolate Banana Protein Donuts

- Servings: 6 servings
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole ripe banana
- 2 whole egg
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup oat flour
- 1 tsp baking powder
- mini chocolate chips (optional)
- peanut butter (optional)
- sprinkles (optional)

## Instructions

1. Preheat oven to 350°F (175°C).
2. Mash bananas and mix all ingredients in a bowl or blend.
3. Pour batter into greased silicone donut molds or muffin tin.
4. Bake for 15–18 minutes or until a toothpick comes out clean.
5. Let cool and top with peanut butter and sprinkles if desired.

## Equipment

- bowl
- silicone donut mold
- muffin tin

## Tips

- You can use honey instead of maple syrup.
- You can blend oats to make your own oat flour.
- You can make these as muffins if you do not have a donut mold.
- Store in the fridge for up to 4 days or freeze for later.

## Source

- Original video: https://www.facebook.com/reel/967970358651419
- Creator: Sara Martinez
- Recipe page: https://www.cliprecipe.com/recipe/b6792e04-d2a5-481e-9386-40ea54b58956
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt