# Chicken Fried Venison with Smashed Potatoes and Cracked Pepper Gravy

This recipe shows how to make a delicious chicken fried venison steak with smashed potatoes and cracked pepper gravy.

- Servings: 2 servings
- Total time: 6 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces venison round steak
- 1 tsp Meat Church Holy Cow seasoning
- 3 pieces eggs
- 1 can Fort Worth craft beer
- 1 cup Meat Church Chicken Fried breading
- 4 cups peanut oil
- 0.5 stick butter
- 5 tbsp flour
- 2.5 cups milk
- 1 tsp blanco
- 1 tsp freshly cracked pepper

## Instructions

1. Lightly season the venison steaks with Meat Church Holy Cow seasoning.
2. In a bowl, whisk together 3 eggs and a can of Fort Worth craft beer.
3. In another bowl, place 1 cup of Meat Church Chicken Fried breading.
4. Heat peanut oil in a pot to 350°F.
5. Dredge each venison steak in the seasoned flour, then dip in the egg wash, and dredge again in the seasoned flour.
6. Fry the steaks in the hot peanut oil until golden brown.
7. Remove the fried steaks and place them on a baking sheet to keep warm in a 165°F Traeger or 175°F oven.
8. To make the cracked pepper gravy: melt half a stick of butter, then whisk in 5 tbsp of flour. Cook for a couple of minutes.
9. Whisk in 2 1/2 cups of milk and 1 tsp of blanco. Add freshly cracked pepper to taste.
10. Serve the chicken fried venison steaks over mashed potatoes, topped with cracked pepper gravy.

## Equipment

- knife
- meat tenderizer
- bowls
- whisk
- small pot
- stove
- tongs
- baking sheet
- thermometer

## Source

- Original video: https://www.youtube.com/watch?v=qjLsGLHIToI
- Recipe page: https://www.cliprecipe.com/recipe/b674842e-4c5d-4972-b579-5cac19e9acad
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt