# Spicy Garlic Butter Udon

Spicy garlic butter udon with smashed cucumber and a soft boiled egg.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- soft boiled egg
- udon
- butter
- garlic
- shallot
- gochujang
- double cream
- soy sauce
- parmesan
- spring onion
- garlic
- chilli powder
- soy sauce
- sesame oil
- sesame seeds
- apple cider vinegar
- cucumber

## Instructions

1. Boil eggs in a pot.
2. Cut a cucumber into pieces.
3. Mince shallots.
4. In a bowl, mix the cucumber with the shallots, chili powder, sesame oil and sesame seeds.
5. Put the eggs in cold water.
6. Chop spring onions.
7. Melt butter in a pan and add garlic.
8. Add Gochujang.
9. Add double cream and Parmesan.
10. Boil udon in a pot.
11. Drain the Udon.
12. Mix the Udon with the sauce.
13. Serve the udon with the soft boiled egg, spring onions, and cucumber salad.

## Equipment

- pot
- knife
- cutting board
- bowl
- spoon
- pan
- colander

## Source

- Original video: https://www.instagram.com/reel/DBZHKOxoXPF/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b66cb7a3-f3eb-4e78-99a0-84d67b628575
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt