# Chicken Alfredo

A delicious one-pot chicken alfredo recipe that surpasses Olive Garden's version.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breasts
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
- 0.5 lemon juice
- 0.5 lemon zest
- 0.25 tsp chili powder
- 16 oz pasta
- 1 stick butter
- 5 cloves garlic
- 0.5 tsp red pepper flakes
- 2 cups heavy cream
- 0.75 cup Parmesan cheese
- 1 cup Parmesan cheese
- 0.25 cup pasta water
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning

## Instructions

1. Season pounded chicken breast with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest and chili powder.
2. Cook chicken in a pan until it reaches 150F internally, about 5 minutes on each side.
3. Do not clean the pan after cooking the chicken.
4. Cook pasta until al dente.
5. Melt butter with grated garlic and red pepper flakes in the same pan.
6. Add heavy cream and bring to a boil.
7. Lower the heat to simmer and add Parmesan cheese.
8. Season the sauce again with salt, black pepper and Italian seasoning.
9. Add al dente pasta and pasta water to get the desired consistency.
10. Slice the cooked chicken breast.
11. Garnish with parsley.

## Equipment

- bowl
- pan

## Tips

- Season chicken generously.
- Use freshly grated Parmesan cheese for the sauce.
- Reserve pasta water to adjust sauce consistency.

## Source

- Original video: https://vm.tiktok.com/ZNdS6DR47/
- Recipe page: https://www.cliprecipe.com/recipe/b665ff16-5929-48bb-9a1b-ba4b3bc68afd
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt