# Khao Soi Vegano

Khao Soi is a creamy coconut curry with a spicy soul, and in this video, the chef shows how to make a 100% vegan version.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 300 g farina 00
- 100 ml acqua
- 1 pizzico sale
- q.b. olio di sesamo
- 200 g tofu
- amido di mais o fecola
- olio di semi o sesamo per friggere
- 400 ml latte di cocco
- 400 ml acqua
- 2 cucchiai salsa di soia
- 1 cucchiaio salsa d’ostrica vegetale
- 1 cucchiaino curcuma
- 1 cucchiaino curry
- a piacere peperoncino
- Cipollotto fresco
- semi di sesamo
- Lime
- salsa di soia

## Instructions

1. Make the dough by adding water to the flour and mixing.
2. Knead the dough.
3. Cut the tofu into cubes.
4. Fry the tofu cubes in a pan.
5. Add coconut milk, spices and soy sauce to the pan with tofu.
6. Roll out the dough.
7. Cut the dough into strips.
8. Add the strips to the pan.
9. Prepare the dish by adding spring onions, sesame seeds and soy sauce.

## Tips

- The Khao Soi dish has ancient roots, brought to Thailand by Chinese Muslim merchants.
- It has merged over time with the Lanna tradition, becoming one of the symbolic dishes of the region.
- The vegan version is prepared with crispy tofu instead of chicken.

## Source

- Original video: https://vm.tiktok.com/ZNdBLyGqP/
- Recipe page: https://www.cliprecipe.com/recipe/b665f479-4f33-47b4-bf57-7475c0decd27
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt