# Haitian Hot Chocolate

A delicious Haitian hot chocolate perfect for Christmas morning, rich in chocolate and spices.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- Haitian chocolate
- 2 cinnamon sticks
- 1 can Carnation milk
- cinnamon
- vanilla essence
- nutmeg
- 1 cup brown sugar
- water

## Instructions

1. Start by boiling water in a pot.
2. Add two cinnamon sticks to the boiling water.
3. Add the Haitian chocolate to the pot.
4. Stir the chocolate until it becomes a thick consistency.
5. Once the chocolate is thick, strain it to ensure it's thin and not too chunky.
6. Pour the strained chocolate back into the pot.
7. Add a whole can of Carnation milk to the chocolate.
8. Add more cinnamon to the mixture.
9. Stir the mixture with a wooden utensil.
10. Add vanilla essence to the hot chocolate.
11. Grate some nutmeg into the pot.
12. Add a full cup of brown sugar to the pot.
13. Stir everything together until well combined.
14. Boil the hot chocolate for a few minutes.
15. Transfer the hot chocolate into cups using a ladle.

## Equipment

- pot
- wooden spoon
- strainer
- grater
- measuring cup
- ladle
- mugs

## Tips

- Grated nutmeg makes things much better.
- Adding sugar helps with the taste as the chocolate itself is super rich.

## Source

- Original video: https://www.tiktok.com/@modelnehemie/video/7316660366489046303?is_from_webapp=1&sender_device=pc&web_id=7581889411383543327
- Recipe page: https://www.cliprecipe.com/recipe/b665b302-4ce1-4b70-8d99-c09dde975f30
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt