# Sago Dessert

This recipe is for a refreshing dessert made with tapioca pearls, milk, and fruits.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Indonesian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Tapioca pearls
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Regular milk
- 2 tablespoons Sugar or honey
- 1 teaspoon Vanilla extract
- 1 cup Mango
- 1 cup Kiwi

## Instructions

1. Boil water in a pot.
2. Add tapioca pearls and let simmer for 10 minutes.
3. Turn off the heat and let sit for another 10 minutes.
4. Strain the tapioca pearls and rinse with water.
5. In a bowl, mix coconut milk, regular milk, sugar or honey, and vanilla extract.
6. Add mango and kiwi to the milk mixture.
7. Add the tapioca pearls to the bowl and stir gently.
8. Refrigerate for at least 2 hours before serving.

## Equipment

- pot
- strainer
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DCNGaWWRZBf/
- Recipe page: https://www.cliprecipe.com/recipe/b6640d11-f7d6-437e-a5b0-faf8753308d7
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt