# Crispy Chicken Thighs with Red Coconut Curry Sauce

Crispy chicken thighs served with a flavorful red coconut curry sauce.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- chicken thighs with skin on
- lime juice
- fish sauce
- palm sugar

## Instructions

1. Debone the chicken thighs.
2. Pat the skin dry with a paper towel.
3. Place the chicken thighs skin-side down in a cold pan.
4. Cook skin-side down for 90% of the cooking time.
5. Flip the chicken when it releases easily from the pan.
6. Prepare a red coconut curry sauce.
7. Season the sauce with lime juice, fish sauce, and palm sugar, using the rendered chicken fat as a base.
8. Slice the chicken.
9. Add the sliced chicken to the sauce.
10. Garnish with cilantro and sliced jalapeños.

## Equipment

- knife
- pan

## Tips

- Debone the chicken thighs yourself to save the bones for making chicken soup later.
- Pat the chicken skin dry before cooking.
- Start cooking the chicken in a cold pan.

## Source

- Original video: https://www.instagram.com/reel/DIwFyV0o3hs/?igsh=b2kwczRmZ2k2NDV6
- Recipe page: https://www.cliprecipe.com/recipe/b663afef-68b2-4617-9900-278dc8fd9d4b
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt