# Cajun Garlic Herb Butter Lamb & Veg Boats

Super flavourful, mouthwatering, and easy Cajun butter lamb and vegetable boats, loaded with lamb, corn, potatoes, carrots, and peppers, seasoned with a perfect Cajun seasoning mix and smothered in a delicious Cajun garlic herb butter sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Cajun seasoning mix
- paprika
- dried parsley
- lamb
- Walkerswood Green Seasoning
- fresh thyme
- butter
- minced garlic
- red chilies
- Cajun seasoning
- water
- lemon
- fresh parsley
- potatoes
- corn
- red bell pepper
- green bell pepper
- red onion
- carrots
- olive oil

## Instructions

1. Fold the parchment paper into a boat shape, creasing and tying the ends with string.
2. In a bowl, combine Cajun seasoning mix, paprika, and dried parsley.
3. Place the lamb pieces in a bowl.
4. Add Walkerswood Green Seasoning, the prepared Cajun seasoning mix, and fresh thyme to the lamb.
5. Mix the lamb until thoroughly coated with the seasoning.
6. In a pan, melt butter and add minced garlic and chopped red chilies.
7. Add Cajun seasoning to the butter mixture.
8. Add a block of butter to the mixture.
9. Pour in water and squeeze in lemon juice.
10. Add fresh parsley to the sauce and stir.
11. In a large bowl, combine cut potatoes, corn on the cob, red and green bell peppers, red onion, and carrots.
12. Drizzle olive oil over the vegetables.
13. Season the vegetables with Cajun seasoning and toss to coat evenly.
14. Add the marinated lamb to the seasoned vegetables and mix well.
15. Transfer the lamb and vegetable mixture into the prepared parchment paper boat.
16. Fold the parchment paper securely around the ingredients to form a sealed packet.
17. Pour the prepared Cajun garlic herb butter sauce over the lamb and vegetables in the boat.
18. Bake the boat until the lamb is tender and the vegetables are cooked through.

## Equipment

- parchment paper
- string
- oven tray
- bowl
- pan
- spoon
- fork

## Tips

- Little to no clean up.
- Ensure to properly tie the parchment paper to keep the moisture in.
- Use Walkerswood Green Seasoning for extra flavor.

## Source

- Original video: https://www.facebook.com/share/r/1CQjVdZYwJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b65e8d60-9cef-4de8-9976-8a65fdf21943
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt