# Quick Funnel Cake

A quick and easy version of the classic carnival funnel cake that can be made at home.

- Servings: 2 medium funnel cakes
- Category: Dessert
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1/2 tsp vanilla extract
- vegetable oil, for frying
- powdered sugar, for serving

## Instructions

1. Whisk together flour, sugar, baking powder, and salt.
2. Add egg, milk, and vanilla. Whisk until smooth and slightly runny, with no large lumps.
3. Heat 1–2 inches of oil to 350°F (175°C).
4. Pour the batter into a squeeze bottle, piping bag, or funnel.
5. Drizzle the batter into the hot oil in overlapping circles and crisscrossing lines.
6. Fry for 1–2 minutes per side, until golden brown.
7. Drain on paper towels.
8. Finish generously with powdered sugar and serve warm.

## Source

- Original video: https://www.facebook.com/share/r/1KtCWuJFpW/?mibextid=wwXIfr
- Creator: Sabi khan
- Recipe page: https://www.cliprecipe.com/recipe/b65a4da9-b88a-4349-813a-93d54c9dab1d
- Extracted: 2026-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt