# Egg Roll in a Bowl Ramen

This Egg Roll in a Bowl Ramen is an easy and delicious spin on a classic and is an incredible meal prep option.

- Servings: 4 servings
- Total time: 36 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 g Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- 0 Sea Salt
- 0 Black Pepper
- 2 blocks Cooked Ramen
- 0 Green Onions
- 0 Bang Bang Sauce
- 0 Sesame Seeds

## Instructions

1. Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat until almost to your level of wellness.
2. Add 200g Sweet Onion and cook until onions start to soften.
3. Add 150g shredded carrots, 3g minced ginger, 3 cloves minced garlic, and 60g chicken broth. Sauté for a minute or two.
4. Add 250g green cabbage and 250g red cabbage. Steam to soften the cabbage.
5. Sauté until you start to see some charring.
6. Add 28g reduced sodium soy sauce, 7g rice vinegar, 4g sesame oil, sea salt, and black pepper.
7. Add 2 blocks of cooked ramen and mix it all together.
8. Add green onions, bang bang sauce (recipe in caption), and sesame seeds.

## Equipment

- frying pan
- wooden spoon
- glass measuring cup
- glass lid

## Source

- Original video: https://www.tiktok.com/t/ZT23Jmj25/
- Recipe page: https://www.cliprecipe.com/recipe/b65651fe-8220-43dc-840b-ccf8e52d7fe5
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt