# Korean Crispy Tofu

Crispy Korean tofu bites recipe.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 block firm tofu
- 0.5 tbsp soy sauce
- 0.5 tbsp garlic powder
- 1 dash pepper
- 1 tbsp corn starch
- 1 tbsp gochujang
- 1 tbsp oyster sauce
- 0.5 tbsp garlic
- 0.5 tbsp honey
- 0.5 tbsp sesame oil
- 1 handful green onions
- 1 handful sesame seeds
- 1 neutral oil

## Instructions

1. Get firm tofu and remove moisture.
2. Cut tofu into 1 inch cubes.
3. Marinate tofu in soy sauce, garlic powder, pepper, and cornstarch.
4. Fry tofu in neutral oil for 2 minutes on each side.
5. Make the sauce by combining gochujang, oyster sauce, garlic, honey, and sesame oil.
6. Reduce the sauce and add it to the fried tofu.
7. Mix well and top with green onions and sesame seeds.

## Equipment

- knife
- bowl
- pan
- tongs
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGs6b1zxe7U/?igsh=MWdrbmY3NnR3cnM2Yg==
- Recipe page: https://www.cliprecipe.com/recipe/b654cbe4-8ab4-4581-bea4-4c5cebb0c8f2
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt