# Puré de calabaza

This recipe shows how to make a delicious and creamy roasted butternut squash soup.

- Servings: 2 servings
- Total time: 29 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 squash
- 1 onion
- 1 cup tomatoes
- 6 cloves garlic
- 2 carrots
- 1 red pepper
- 1 tsp spices
- 1 tbsp olive oil
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 slices toasted bread
- 2 tbsp vegan cream
- 1 tsp chili oil
- 1 tsp parsley

## Instructions

1. Place the squash halves cut side up on a baking tray lined with baking paper.
2. Place onion slices inside each squash half.
3. Add chopped tomatoes, garlic, carrots and a red pepper around the squash halves.
4. Season the vegetables with spices.
5. Drizzle olive oil over the vegetables.
6. Roast in the oven until tender.
7. Scoop out the roasted squash flesh into a blender.
8. Add the roasted onion, carrots, and red pepper to the blender.
9. Add the roasted garlic cloves.
10. Pour in vegetable broth.
11. Blend until smooth.
12. Pour the blended soup into a pot and add coconut milk.
13. Stir well to combine.
14. Serve the soup in a bowl and garnish with vegan cream, chili oil and parsley.
15. Serve with toasted bread.

## Equipment

- baking tray
- baking paper
- blender
- pot
- bowl

## Source

- Original video: https://www.instagram.com/reel/DAtgHhFIabZ/?igsh=MWQ3bmNraGRzNjg4dg==
- Recipe page: https://www.cliprecipe.com/recipe/b64dc3bc-0c44-4190-953d-230c21ea72d7
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt