# Ratatouille

A recipe of ratatouille with tomato sauce and harissa.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tomatoes
- 1 eggplants
- 1 zucchini
- 1 jar tomato sauce
- 2 spoonfuls harissa paste
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried herbs
- 1 thyme sprigs

## Instructions

1. Slice tomatoes, eggplants, and zucchini into rounds.
2. In a bowl, combine tomato sauce, harissa paste, olive oil, salt, pepper, and dried herbs.
3. Mix well.
4. Pour the sauce into a baking dish.
5. Layer the sliced vegetables in the dish, starting with eggplant.
6. Drizzle olive oil over the layers.
7. Add thyme sprigs on top.
8. Cover with baking paper.
9. Bake in a preheated oven at 160°C for 1 hour.
10. Remove from the oven and let it cool slightly before serving.
11. Using a metal ring mold, serve the ratatouille as individual portions.

## Equipment

- knife
- mandoline slicer
- bowl
- spoon
- baking dish
- oven
- metal ring mold

## Source

- Original video: https://youtu.be/rFnLCbgT8WE?si=riaPsh1RblBRiWFS
- Recipe page: https://www.cliprecipe.com/recipe/b64a81fb-68cb-4f60-badb-311c612a4f60
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt