# Chicken and Potatoes

A creamy and flavorful chicken and potatoes dish that is cooked in a single pan.

- Servings: 2 servings
- Category: Soup
- Language: en

## Ingredients

- 1 medium potato
- 0.5 onion
- 1 handful mushrooms
- 1 chicken breast
- 0.5 glass vegetable broth
- 100 cc heavy cream
- 1 handful shredded cheese
- parsley
- oil
- salt
- pepper
- paprika
- garlic powder

## Instructions

1. Cut one potato into cubes.
2. Chop half an onion into small pieces.
3. Cut one chicken breast into cubes.
4. Heat oil in a pan and add the cubed potatoes.
5. Fry potatoes until golden brown, then season with salt and pepper.
6. Remove the potatoes from the pan.
7. Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
8. Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
9. Add the potatoes and the vegetable broth.
10. Simmer until broth reduces.
11. Add heavy cream.
12. Add the shredded cheese and parsley and cover the pan for five minutes.

## Equipment

- cutting board
- knife
- pan

## Tips

- Adding mushrooms is optional.

## Source

- Original video: https://youtube.com/shorts/d-aLKtOb_vo?si=hcpork8y4yp35MtR
- Recipe page: https://www.cliprecipe.com/recipe/b641d2fd-d5fc-475d-881f-f215510019d0
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt