# Mexican Street Chicken Burritos

This recipe shows how to make Mexican Street Chicken Burritos that are packed with protein and require only one pan to make.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- 2 Tbsps Minced Garlic
- 1 Lime
- 2 Tbsps Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Throw some chicken thighs in a bowl, adding in all of the things that I'm going to list on the screen, covering it and letting it marinate for about 10 minutes.
2. While the chicken is absorbing all of those flavors, we'll make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
3. When the rice is done, we'll use the same pan in order to cook the chicken until you see some color.
4. Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
5. Assemble with a low calorie tortilla, cooked rice, chicken and roll it into a burrito.
6. Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.

## Equipment

- bowl
- pan
- knife
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZT2DL17NP/
- Recipe page: https://www.cliprecipe.com/recipe/b63ed334-6473-4818-91ab-c5ef6fbe082f
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt