# Vichy Carrots

This recipe shows how to make vichy carrots, a simple dish of boiled carrots with butter, salt, sugar and star anise.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 carrots
- 1 cup cold water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 big knob butter
- 3 star anise

## Instructions

1. Peel and cut the carrots into large chunks.
2. Put carrots into cold water.
3. Add equal amounts of salt and sugar to the water.
4. Add a big knob of butter.
5. Add 3 star anise.
6. Boil until tender but not falling apart.
7. Carefully remove from the water.

## Equipment

- knife
- peeler
- wooden board
- pot
- stove
- tongs
- small plate

## Source

- Original video: https://www.instagram.com/p/DAJpjxpyRn9/
- Recipe page: https://www.cliprecipe.com/recipe/b638862b-8238-4ad3-8bf7-a13550dba11c
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt