# High Temp Low Cost Eye of Round Roast

A simple and crazy recipe for cooking an eye of round roast using high temperature and then slow cooling in the oven.

- Total time: 81 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 pound Eye of Round Roast
- salt
- pepper
- magic bouquet
- garlic powder

## Instructions

1. Place the eye of round roast on a cutting board.
2. Massage the roast and season it with salt and pepper.
3. Brush some magic bouquet on the roast.
4. Add a little bit of garlic powder to the roast.
5. Place the seasoned roast in a roasting pan.
6. Preheat the oven to 500 degrees.
7. Put the roast into the 500-degree oven, close the door, and leave it closed.
8. Cook the roast for 7 minutes per pound (21 minutes for a 3-pound roast).
9. After 21 minutes, turn the oven off and leave the roast inside for 20 minutes per pound (1 hour).
10. Remove the roast from the oven, let it rest, and then cut into it.

## Equipment

- cutting board
- roasting pan
- oven

## Tips

- Do not open the oven door while the roast is cooking and cooling.
- The method involves putting the roast in the oven and crossing your fingers, as there's no checking the temperature during cooking.

## Source

- Original video: https://www.facebook.com/share/v/18REwFyT73/
- Recipe page: https://www.cliprecipe.com/recipe/b6357782-0bee-42b4-8f23-9d6c9f62edaf
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt