# Hamburguesas de arroz y porotos

Learn how to make a veggie burger that is firm and doesn't fall apart.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 taza arroz
- 1 taza legumbres cocidas
- 1 trozo chico de morr
- 1 trozo chico de cebolla
- 1 diente de  chico ajo
- 1 puñado de nueces
- Pimentón
- Perejil
- 1 cdita Mostaza
- Salsa de soja
- Sal
- pimienta

## Instructions

1. Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
2. Process until it becomes a paste.
3. With wet hands, form the patties.
4. Option 1: put in a tupper and freeze.
5. Option 2: add olive oil to the pan and add hamburger.
6. Put the patty on a bun with avocado, tomato, and lettuce.

## Equipment

- procesadora
- Tupper
- sartén

## Tips

- Adding rice helps to keep the veggie burger firm.

## Source

- Original video: https://www.instagram.com/reel/DJ2axMsR2OE/?igsh=MWR5OXNwdzNsbmxlYg==
- Recipe page: https://www.cliprecipe.com/recipe/b62d852f-8a10-4579-ae48-069c3e73e08a
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt